tag:blogger.com,1999:blog-8626790038990180494.post1997964942405926583..comments2023-07-19T08:12:14.140-07:00Comments on CARB WARS BLOG: A NEW FRUIT PIEJudy Barnes Bakerhttp://www.blogger.com/profile/16783452972921233726noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8626790038990180494.post-23205583046397104872013-07-16T10:32:08.918-07:002013-07-16T10:32:08.918-07:00This is cool!This is cool!Veronahttp://themeatgrinders.infonoreply@blogger.comtag:blogger.com,1999:blog-8626790038990180494.post-59507798007850645502013-01-10T08:33:01.308-08:002013-01-10T08:33:01.308-08:00I have tried tea or hot cider mix in the past, but...I have tried tea or hot cider mix in the past, but I think the cider vinegar gives a stronger apple flavor. (You can use a bit more if you like it stronger.) A little apple brandy would probably work even better. Or you could try all three at once. <br /><br />I think the cider and lemon peel give a pretty good "apple-y" taste. It is not exactly the same, but a new, pleasant flavor Judy Barnes Bakerhttps://www.blogger.com/profile/16783452972921233726noreply@blogger.comtag:blogger.com,1999:blog-8626790038990180494.post-56481591548163909382013-01-09T21:19:29.559-08:002013-01-09T21:19:29.559-08:00What a great idea! What if you cooked the chayote...What a great idea! What if you cooked the chayote squash in an apple pie flavoured tea from Celstial Seasonings or something (I can find that brand here). Maybe it would up the flavour? I'm going to try this if I can find chayote up here in Alberta. Thanks, I love your site!arlenehttps://www.blogger.com/profile/04202625724154002703noreply@blogger.comtag:blogger.com,1999:blog-8626790038990180494.post-16121931314743910602013-01-05T11:37:43.975-08:002013-01-05T11:37:43.975-08:00Thanks, Ginny! Let me know how yours turns out if ...Thanks, Ginny! Let me know how yours turns out if you make it. I've only made it a few times, so I'm open to suggestions.Judy Barnes Bakerhttps://www.blogger.com/profile/16783452972921233726noreply@blogger.comtag:blogger.com,1999:blog-8626790038990180494.post-67512128211994592512013-01-04T12:14:46.924-08:002013-01-04T12:14:46.924-08:00Sounds wonderful Judy! I've had a lot of troub...Sounds wonderful Judy! I've had a lot of trouble finding a pie crust for fruit pie that does not get soggy also. This sounds really good, for some day when I need to make a pie again. Love the 3 different "fruits" you have used! Ginnyhttps://www.blogger.com/profile/14834663707029088842noreply@blogger.com